Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On


    Glasgow Reviews


     Glasgow Gallery


      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New

Printing?

Location: Glasgow Guide / Scottish Recipes / Wholemeal Scones   

Scottish Recipes: Wholemeal SconesScottish Recipes: Wholemeal Scones

This recipe originated a long time ago in the Scottish Women's Rural Institutes. They are best served hot, spread with butter.

Recipe Ingredients:

6 oz (175g or 1 US cups) wholemeal flour
6 oz (175g or 1 US cups) white flour
2 teaspoons baking powder
2 oz (60g or half stick) butter or margarine
2 teaspoons of syrup, warmed
Approximately quarter pint (5 fluid oz or 150ml or generous US half cup) milk
Pinch of salt

Preparation Method:

Mix the dry ingredients in a mixing bowl and then rub in the fat until it becomes like coarse breadcrumbs. Stir in the melted syrup and then add enough milk to make a soft dough. Turn out onto a floured surface and roll until quite thin. Using a cutter, cut into rounds of about 1 inches (3.8cm) in diameter.
Place the rounds on a floured baking sheet and cook in a pre-heated oven at 190C/375F/Gas Mark 5 for 10-15 minutes. Serve hot, spread with butter.


<< Return to the Scottish Recipes home page <<



Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now