Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On


    Glasgow Reviews


     Glasgow Gallery


      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New

Printing?

Location: Glasgow Guide / Scottish Recipes / White Wine Sauce   

Scottish Recipes: White Wine Sauce

Here is a recipe for a sauce which is useful for pouring over many varieties of puddings and pancakes. It was originally recorded by a Lady Clark, around 1880. The quantities are sufficient for four people.

Recipe Ingredients:

2 tablespoons flour or cornflour (cornstarch)
Half pint (300 ml or one and a quarter cups, scant) sweet white wine
1 oz (25g or quarter stick) butter
2 tablespoons brown sugar
Grated peel of one lemon

Preparation Method:

Mix the flour and wine thoroughly and then heat to boiling point, stirring well until it is thick and smooth. Simmer gently for five minutes, stirring from time to time. Chop the butter into small pieces and add to the sauce and then add the sugar and finely grated lemon peel and stir until the butter and sugar have all dissolved. Pour the hot sauce over your pudding or pancakes.


<< Return to the Scottish Recipes home page <<



Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now