Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On

    Glasgow Reviews

     Glasgow Gallery

      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New


Location: Glasgow Guide / Scottish Recipes / Whisky and Chocolate Crunch   

Scottish Recipes: Whisky and Chocolate Crunch

What a deadly combination - whisky and chocolate! Who could resist? In the ingredients, chocolate digestive biscuits are known as Chocolate Graham Crackers in North America.

Recipe Ingredients:

6 oz chocolate digestive biscuits (Graham Crackers)
1 pint whipped cream
3 tablespoons whisky (vary to suit your taste)
1 oz caster sugar (granulated sugar)
2 egg whites
2 drops vanilla essence (extract)
1 oz toasted split almonds
Grated chocolate for decoration

Preparation Method:

Finely crush the chocolate digestive biscuits and spread equally in the bottom of six sundae dishes. Whip together the cream, whisky, sugar and vanilla until stiff. Separately, whip the egg whites until they are also stiff and then fold into the cream mixture. Spoon equal quantities into the dishes over the biscuits. Chill and finally decorate with the toasted almonds and grated chocolate.

<< Return to the Scottish Recipes home page <<

Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now