Scottish Recipes: Whisky Toddy

Just what you need when suffering from a cold or the ‘flu! As Burns said:

"Sit roun' the table weel content
An' steer about the toddy."

Recipe Ingredients:

Well Matured Scotch Whisky - 50 ml (2 fl oz )
Boiling water
Lemon juice - 1 tablespoon
Cube sugar (four pieces)

Preparation Method:

Half-fill a tumbler with hot water. When the glass has reached a comfortable temperature, pour it out and put ¾ pieces of cube sugar in the glass. Pour in a wineglass of boiling water and stir (silver spoons are recommended!). When the sugar is dissolved, add a wineglass of whisky and stir. Sip with "tender loving care" If one doesn't work - try another!

---

<< Return to the Scottish Recipes home page <<

---

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now