Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On

    Glasgow Reviews

     Glasgow Gallery

      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New


Location: Glasgow Guide / Scottish Recipes / Trout in Oatmeal   

Scottish Recipes: Trout in Oatmeal

In bygone days trout from the rivers could be there for the taking. Just as coating herring from the sea in oatmeal was common, trout could be treated in the same way. The parsley butter is a more modern addition.

Recipe Ingredients:

2 large trout, skinned
Small quantity of milk
Quarter cup of fine oatmeal
Quarter cup cooking oil

Parsley Butter Ingredients:
2/3 oz (60g) of butter
3 teaspoons lemon juice
1 spring onion, finely chopped
1 tablespoon fresh parsley, finely chopped
Quarter teaspoon cracked black peppercorns

Preparation Method:

Cut each skinned fillet of trout into four equal size pieces. Brush each portion with milk and coat with the oatmeal. Place the trout on a tray, cover with plastic wrap and place in the refrigerator for twenty minutes. Warm the butter slightly to soften it and mash with a fork. Add the lemon juice, peppercorns and chopped spring onions and mix well. Add the parsley and mix again. Form into a log shape and cut into rounds. Add the trout to some heated oil in a non-stick frying pan and cook each side for two minutes or until the oatmeal has become golden. Serve with the parsley butter.

<< Return to the Scottish Recipes home page <<

Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now