Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On

    Glasgow Reviews

     Glasgow Gallery

      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New


Location: Glasgow Guide / Scottish Recipes / Treacle Toffee   

Scottish Recipes: Treacle ToffeeScottish Recipes: Treacle Toffee

Treacle is known as molasses is some parts of the world. Treacle toffee used to be a children's treat - which many adults also enjoyed!

Recipe Ingredients:

1 pound (500g or Two and a half cups ) castor (super fine) sugar
pound (125g or one stick) butter
1 dessert spoon treacle (molasses)
3 dessert spoons golden syrup (alternatively, light corn syrup)
1 teaspoon vanilla
Large tin condensed milk
5 or 6 dessert spoons water

Preparation Method:

Place the butter, sugar, treacle, syrup and water into a pan and heat, stirring constantly. Once all the ingredients are well mixed and melted, add the condensed milk slowly, stirring occasionally until it boils. Continue on a slow boil for 15-20 minutes, again stirring occasionally. Test that the toffee is ready by dropping a spoonful into cold water - if it turns solid, it is ready. Pour into a tray, mark out cut into pieces. Wrap in greaseproof paper (vegetable parchment or waxed paper). Store in an air-tight container.

<< Return to the Scottish Recipes home page <<

Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now