Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On


    Glasgow Reviews


     Glasgow Gallery


      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New

Printing?

Location: Glasgow Guide / Scottish Recipes / Tartan Trifle   

Scottish Recipes: Tartan TrifleScottish Recipes: Tartan Trifle

Recipe Ingredients:

Shortbread biscuits - 200 g (7 oz )
Raspberries - 250 g (9 oz ), thawed if frozen
Whisky liqueur - 4 tablespoon
Custard powder 25 g (1 oz )
Sugar 25 g (1 oz )
Milk - 600 ml (1 pint)
Double cream - 300 ml ( pint), whipped
Cake decorating gel - red, blue and green

Serves 6-8

Roughly crush shortbread biscuits and place half in the base of a glass serving dish. Add raspberries with any juice and 2 tablespoons liqueur, then remaining biscuits and liqueur.

Blend custard powder and sugar with a little milk. Bring remaining milk to the boil and pour on custard mixture, stirring well.

Return to the pan, bring to the boil, stirring. Cook for 1 minute. Pour over raspberries. Leave until cold.

Spread whipped cream over custard and decorate with a fork. Just before serving decorate with decorating gel.


<< Return to the Scottish Recipes home page <<



Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now