Scottish Recipes: Sliced Sausage
Here is a recipe for square sliced sausage - often called Lorne sausage.
Recipe Ingredients:2 lb Ground/minced Beef
2 lb Ground Pork
3 Cups Fine Bread Crumbs
2 teaspoon Pepper
2 teaspoon Nutmeg
3 teaspoon Coriander
3 teaspoon Salt
1 Cup of water.
Preparation Method:The beef and pork should not be too lean or the sausage may be too dry.
Mix really well by hand then place in an oblong pan about 10" x 4" x 3". You might need two pans. Place in the freezer for a little while till it's just starting to set. Remove it and cut them to the thickness you like and put them into freezer bags and put them back in the freezer. When required, defrost and fry in a little fat or oil until brown and cooked through.
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