Scottish Recipes: Scottish Toffee

Recipe Ingredients:

2 cups Sugar
1 cup Butter
2 tablespoon Vinegar
¼ cup golden syrup
¼ cup Water

Preparation Method:

Makes about 1.5 pounds.

1. Combine all ingredients in large saucepan.
2. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
3. Test by spooning a few drops into a cup of cold water.
4. The toffee is done when it hardens at once into a crisp ball.
5. Take off heat and pour into a flat oiled pan to make a layer about ½ inch thick.
6. When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.

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