Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On

    Glasgow Reviews

     Glasgow Gallery

      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New


Location: Glasgow Guide / Scottish Recipes / Prawns in Whisky Cream   

Scottish Recipes: Prawns in Whisky Cream

This is a tasty starter for any meal. Combining whisky and cream makes for a very rich sauce. Quantities are sufficient for six people.

Recipe Ingredients:

12 oz (375g) shelled prawns
5 fluid oz (150ml or generous half cup) double cream
2 tablespoons whisky
1 small onion, finely chopped
2 oz (60g or half stick) grated cheese
1 ounce (30g or quarter stick) butter
Salt and pepper
Chopped parsley to garnish

Preparation Method:

Butter six ramekin dishes (moulded baking dishes).

Melt the butter in a pan and fry the chopped onions until soft. Then add the prawns and heat through. Then add the whisky and cook for another two minutes. Stir in the cream, heat, but remove before it reaches boiling point.

Season to taste and pour into the ramekin (moulded baking) dishes. Sprinkle the grated cheese on top and brown under a hot grill.

Serve immediately, garnished with chopped parsley.

<< Return to the Scottish Recipes home page <<

Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now