Scottish Recipes: Macaroons

Recipe Ingredients:

Makes 2 ½ dozen.

1/3 cup sifted flour
¼ teaspoon flour
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
¾ cup sugar
1 tablespoon butter, melted
2 2/3 cups flaked coconut

Preparation Method:

1. Sift together flour, baking powder and salt; set aside.
2. Beat together eggs and vanilla in bowl until foamy, using electric mixer at high speed.
3. Gradually beat in sugar.
4. Continue beating at high speed until thick and lemon-coloured.
5. Blend in butter.
6. Gradually add dry ingredients to egg mixture, using electric mixer at low speed.
7. Fold in coconut.
8. Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets
9. Bake in 325 degree oven 15 minutes, or until golden brown around the edges.
10. Remove from baking sheets, cool on racks.

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