Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On


    Glasgow Reviews


     Glasgow Gallery


      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New

Printing?

Location: Glasgow Guide / Scottish Recipes / Lorraine Soup   

Scottish Recipes: Lorraine Soup

Recipe Ingredients:

Serves 1

1 Thick slice white bread pt Milk
2 Breasts of cooked skinned - minced chicken
4 Ground almonds
2 Hard boiled egg yolks 2 pt Chicken stock Salt White pepper
teaspoon Grated nutmeg 2 teaspoon Lemon juice
2 ea Egg yolks pt Double cream
2 tablespoons Finely diced cooked chicken

Preparation Method:

Remove crusts from bread and place in small saucepan. Cover with the milk and bring to boil. Set aside and allow to cool a bit. Pound minced chicken almonds and hard-boiled yolks in mortor until smooth then place in a large bowl. Gradually beat in the bread and milk. Stir in the stock then pass through a sieve into a saucepan. Bring to the boil season with salt and pepper add nutmeg and lemon juice. Simmer for 10 mins then remove from the heat. Beat egg yolks with the cream and blend 3 tablespoonfuls of the hot soup. Stir the mixture into the soup and heat gently for 2 or 3 mins.

Do not allow to boil.

When it thickens serve with the diced chicken as a garnish.


<< Return to the Scottish Recipes home page <<



Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now