Scottish Recipes: Honey and Lemon Chicken

Here's an easy to prepare recipe for succulent, tasty chicken, cooked in a casserole in the oven.

Recipe Ingredients:

4 chicken pieces
2 oz (60g or ½ stick) butter
4 tablespoons clear honey
2-3 tablespoons lemon juice
4 sprigs fresh rosemary

Preparation Method:

Heat the butter in a frying pan and brown the chicken on all sides. Transfer to a lidded casserole.

Boil the honey, lemon juice and rosemary in the frying pan for a few minutes and then pour over the chicken. Cover the casserole and cook in a pre-heated oven at 375F/190C/Gas Mark 5 for 20 minutes.

---

<< Return to the Scottish Recipes home page <<

---

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now