Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On


    Glasgow Reviews


     Glasgow Gallery


      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New

Printing?

Location: Glasgow Guide / Scottish Recipes / Herring and Drambuie Butter   

Scottish Recipes: Herring and Drambuie Butter

Herring in oatmeal is a classic Scottish dish. In more modern times, chefs have added their own touches to the basic dish. Drambuie Butter is one way of adding to the flavours.

Recipe Ingredients:

Allow two herrings per person
4 oz unsalted butter (one stick)
2 teaspoons lemon juice
1 tablespoon finely chopped parsley
3 tablespoons Drambuie liqueur

Preparation Method:

Prepare the herring as per the Herring in Oatmeal page after you have prepared the Drambuie Butter (below).

To make the Drambuie Butter, simply soften the butter but don't melt it. Beat in the other ingredients and then roll out into a cylinder shape with a diameter of about one inch. Wrap in foil/greaseproof paper/vegetable parchment/waxed paper and leave in the refrigerator to harden again. Cut into slices and place two on each fish immediately before serving the cooked herrings. Add garnish of cress or lemon according to preference.
Any leftover butter can be put on a tray and frozen and stored in small freezer bags. But don't keep them for more than one week.


<< Return to the Scottish Recipes home page <<



Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now