Scottish Recipes: Girdle Scones

Recipe Ingredients:

8 oz Flour
½ teaspoon Bicarbonate of soda
½ teaspoon Cream of tartar
½ teaspoon Baking powder
1 oz Butter
1 t Golden syrup
Buttermilk OR
Full cream milk OR
Sour milk

Preparation Method:

1. Sift the flour into a bowl.
2. Add the other dry ingredients and mix.
3. Rub in the butter.
4. Add the syrup and sufficient milk.
5. and mix with a palette knife to a soft consistency.
6. Turn on to a floured surface and roll quickly and lightly (handle as little as possible) to about ¼ inch thick.
7. Cut in rounds.
8. Grease and heat the girdle and, with a slice or broad knife, turn once until brown on both sides.
9. Serve freshly baked, spread with butter.

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