Glasgow What's On
Scottish Recipes: Gaelic Fruits
Here is a great way to provide after-dinner sweets, using fruit, chocolate - and whisky. What a perfect combination!
Recipe Ingredients:4 oz (125g) plain chocolate
4 oz (125g) milk chocolate
4 oz (125g) white chocolate
6 tablespoons Scotch whisky
Assorted fresh fruit - strawberries, seedless grapes, cherries (de-stoned or glacÚ), pieces of apple and pineapple.
Preparation Method:Break up the chocolate into separate heat-proof bowls and melt over a pan of hot water. Don't let the chocolate get too hot - and take care especially with the white chocolate as it is the most difficult to melt. Allow the melted chocolate to cool slightly.
Add two tablespoons of whisky to each bowl of chocolate and stir slightly. Dip the fruits into the whisky and chocolate mixture and arrange carefully on a large plate or dish. Make sure that none of the fruits touch each other. Chill before serving so that the chocolate is set.
<< Return to the Scottish Recipes home page <<
All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.
Glasgow Hotels: book cheap hotels in Glasgow online now