Scottish Recipes: Fruit Squares

Recipe Ingredients:

8 oz Self-raising flour
6 oz Butter or margarine
6 oz Caster sugar
3 Eggs
2 tablespoons Milk
3 oz Mixed dried fruit
Pinch of Salt

4 Servings

Preparation Method:

Grated zest of one orange Set oven to 350F or Mark 4. Line an 8 inch square cake tin with buttered greaseproof paper. Cream together the butter or margarine and sugar in a bowl. Add the eggs one at a time beating each well into the mixture. Sift the flour and salt and fold in gradually with the milk. Add the fruit and the orange zest ensuring it is evenly mixed in. Spoon the mixture into the tin and bake for 40-45 minutes until a skewer inserted into the cake comes out clean Turn on to a wire rack to cool and then cut into squares.

---

<< Return to the Scottish Recipes home page <<

---

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now