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Location: Glasgow Guide / Scottish Recipes / Finnan Haddock with Cheese   

Scottish Recipes: Finnan Haddock with CheeseScottish Recipes: Finnan Haddock with Cheese

Named after Findon, Scotland, a fishing village near Aberdeen, finnan haddie ( haddock ) is partially boned, lightly salted and smoked haddock. It was originally smoked over peat fires, a rarity now in wide commercial production. In Scotland, finnan haddie has long been a favourite breakfast dish. It's available whole or in fillets and can be refrigerated, tightly wrapped, for up to a month. Finnan haddie is best baked, broiled or poached. It's generally served with a cream sauce.

Recipe Ingredients:

1 teacupful cooked finnan haddock
2 oz grated cheese
1 egg
1 oz butter
1 tablespoon milk
pepper, salt & mustard
a few rounds buttered toast

Preparation Method:

Free the haddock from bones. Melt the butter, and add fish, cheese, egg, milk and seasonings. Stir over the fire till hot, and serve on buttered toast.

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