Scottish Recipes: Dunfillan Pudding
2 oz s. plain flour
1 oz sugar
1½ oz s. butter
½ to ¾ pint milk
Melt butter in a saucepan, stir in the flour and add the milk a little at a time. Bring to the boil to make a smooth sauce. Pour into a bowl and add the sugar, a few drops of vanilla and the egg yolks. Then fold in the stiffly beaten egg whites.
Grease a pie dish, and cover the bottom with a layer of stewed apples. Pour the mixture over them and bake for three-quarters of an hour.
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