Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On

    Glasgow Reviews

     Glasgow Gallery

      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New


Location: Glasgow Guide / Scottish Recipes / Corned Beef Soufflé    

Scottish Recipes: Corned Beef Soufflé

Combining corned beef and eggs creates a nourishing, low-cost dish. The quantities below are sufficient for two people

Recipe Ingredients:

6oz /175g lean corned beef
Small can of tomatoes, drained
1 large onion, sliced
2 eggs, beaten
2 tablespoons tomato juice
Pinch of mixed herbs

Preparation Method:

Slice the corned beef and layer onions and tomatoes, sprinkled with tomato juice and herbs as you go. End with tomatoes. Pour the beaten eggs over the top and bake in a moderate oven for 20 minutes. Serve with a salad.

<< Return to the Scottish Recipes home page <<

Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now