Glasgow What's On
Scottish Recipes: Clapshot
This is a simple traditional dish which originated in the Orkneys. Variations on this recipe are sold, ready made and microwaveable, in supermarkets in Scotland these days. It is often served with haggis, instead of separate "tatties and neeps."
Recipe Ingredients:1 pound boiled potatoes
1 pound boiled turnip
1 or 2 tablespoons chopped chives
Salt and pepper
2 oz butter or margarine
Preparation Method:Beat the two vegetables together while still hot and mix in the butter, chives and seasoning. If necessary, continue to beat in a pot until it is piping hot before serving.
<< Return to the Scottish Recipes home page <<
All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.
Glasgow Hotels: book cheap hotels in Glasgow online now