Glasgow Guide Home

Whats On Glasgow Guide
  Glasgow What's On

    Glasgow Reviews

     Glasgow Gallery

      Glasgow Links

Discuss | Guestbook | Postcard | News | Weather | Feedback | Search | About | What's New


Location: Glasgow Guide / Scottish Recipes / Barley Kail   

Scottish Recipes: Barley Kail

Recipe Ingredients:

4 pints (2.2L) cold water
1 and half lb (675g) of mutton
2 small onions diced
1 leek
1 white cabbage
half oz (15g) of pearl barley

Preparation Method:

Serves: 4
Total cooking time : 3 hours

  1. Keep meat whole, add to pan cover with water
  2. Add leek, onions and teaspoon of salt, mix
  3. Cook on a gentle heat for 1 hour
  4. Blanch the barley, add to pan, cook for another hour
  5. Wash and remove outer leaves from cabbage, shred finely add to pan, mix
  6. Cook for another hour
  7. Remove from heat, remove meat and cut into slices
  8. Put slices in soup bowls and pour on the hot broth and serve

<< Return to the Scottish Recipes home page <<

Top of Glasgow Guide page Images | Games | Maps | Pubs | Clubs | Food | Places | Shops | Hotels | Info+ Top of Glasgow Guide page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now