Lux
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Description:
The fixed price menu offers a wide choice in each course and features the finest Scottish produce prepared with skill and style by Chef Proprietor Stephen Johnson and his team. The restaurant has an outdoor terrace area and parking facilities.
Parties and functions welcomed.
Indicative menu: Grilled baby black pudding on a smoky bacon potato scone with an Isle of Arran mustard butter; Pan fried Stirlingshire lamb cutlets with a pastry case filled with minted sweetbreads and redcurrant flavoured jus; Lux crème brulée and homemade shortbread.
Prices per person:
Dinner £29.50 (2 course), £33.50 (3 courses); 20% discount available for the early diner (pre-booked)
Seats: 64-70
Last Update:
November
9, 2008
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