Bouzy Rouge
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Description:
Recently refurbished, this stunning restaurant has been face-lifted to be lighter and fresher, still giving that warm and colourful feel, featurng the original hand-crafted Scottish elm and wrought iron. It's concept of Casual Gourmet dining still delights the guests when they can choose from an eclectic mix of delicate gourmet dishes or some more Mediterranean influences. The menu style is an a la carte format of course offering a set, generously priced menu as well. Perfect for business lunches and large parties. The flexibility of the restaurant and what it offers in terms of value for money, ambience and service gives Bouzy Rouge the edge when dining out.
Indicative menu: haggis balls, carrot & cardamon clapshot & oxtail gravy; roast venison saddle finished with a Glayva & cinnamon jus; crepes suzette, orange compote & chantilly mascarpone and cranachan cheesecake with heather honey & thyme anglaise.
Prices per person:
Lunch & Pre-Theatre from £6.95-£10.95, Dinner £25-£27.50
Seats: 90
Last Update:
November
9, 2008
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