étain
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Description:
étain, an award winning modern French restaurant, is Sir Terence Conran's first destination restaurant in the UK outside London. Opened in June 2003, étain provides an intimate and elegant setting with a sense of glamour and occasion. The menu, rooted in French tradition, offers carefully prepared and simply presented dishes using the very best Scottish regional produce.
Indicative menu: Grilled breast of wood pigeon, endive compote, Arran grain mustard potato salad; Honey and spice glazed duck leg confit, Lyonnaise potatoes, celeriac puree, red chard and Madeira dressing; Warm Galette of plum tomatoes and courgettes, with olive and caper beurre noisette; Monkfish fillet, roast new potatoes, mussels & basil beurre blanc; Dark chocolate marquise, coffee sauce & crème fraiche.
Prices per person:
Lunch a la carte £29.00
Dinner a la carte £32.00
Menu du jour £25.00
Epicurean menu £39.00
17.5% VAT is included. A discretionary 12.5% service charge will be added to your bill, all of which goes directly to our staff.
Seats: 58
Last Update:
November
9, 2008
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