La Bonne Auberge
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Description:
Opened as Glasgow's original brasserie in 1975 by renowned hotelier and restaurateur Maurice Taylor, La Bonne Auberge has been a principal player in creating the city's exceptional restaurant scene. Only the finest, fresh ingredients are used at La Bonne Auberge to produce outstanding food at affordable prices, served in a typical brasserie style.
Indicative menu: Wild mushroom and leek risotto cake with grilled asparagus, Parmesan and balsamic vinegar, Roast rump of lamb with creamed potatoes, wilted spinach and a simple lamb jus; Apple and prune tart tatin with caramel syrup and vanilla ice cream.
Prices per person:
Lunch £7.50-£12.95
Pre-Theatre £14.95 (2 courses)
Dinner £16.45-£28
Seats: 110
Last Update:
November
9, 2008
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