Gamba Seafood Restaurant
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Description:
If the like of fresh sole, halibut, monkfish or lobster is to your taste you will enjoy the superb cooking at the award-winning Gamba. The style of Head Chef and partner Derek Marshall's outstanding cuisine is fresh and simple which is complemented by a professional front-of-house team led by General Manager, Gregor Munn. A striking contemporary Mediterranean decor adds to the complete experience. Steaks, poultry and vegetarian dishes are always available. Auchentoshan 'Spirit of Glasgow' Restaurant of the Year winner two years running 2000 & 2001. Winner of "The List" magazine Glasgow Restaurant of the Year 2003 & 2004.
Indicative menu: Fish soup with crabmeat, stem ginger and prawn dumplings; scallops and monkfish with ginger and spring onions en papillotte; chocolate mouse with Grand Marnier
Prices per person:
Lunch £15.95 - £18.95
Dinner £25 - £35
Pre-theatre £15
Seats: 65
Last Update:
November
9, 2008
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