City Café
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Description:
Critically acclaimed, City Café offers delicious contemporary cuisine with an emphasis on fresh Scottish produce, vegetarian choices and innovative menus. Situated on the waterfront, with a new heated and covered terrace for dining al fresco during the warmer months, the restaurant provides spectacular views over the river.
In addition to a la carte choices, award-winning chef Richard Lyth also creates the kitchen menu, showcasing creative dishes at a set price for two or three courses. Complemented by an extensive wine list and warm, attentive service, City Café promotes new standards for stylish dining.
Only minutes from the SECC, pre-concert and private dining available.
Indicative menu: Seared scallops and black pudding, butternut mousse with a sweet chilli sauce, sauté chicken supreme, apricot and ginger stuffing, light curry and pistachio cream sauce, gingerbread parfait, crème fraiche, macerated prunes
Prices per person:
Lunch £11.50 - £16.50
Dinner from £16.50
Seats: 80
Last Update:
November
9, 2008
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