Brian Maule at Chardon D'or
Sorry. No reviews are yet available.
To be the first to submit a review use the link displayed above.
Description:
Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow.
With a masterful combination of traditional French techniques and textures Brian uses the very best of Scottish produce to create dishes of a standard most chefs can only dream about.
Indicative menu: Tartlet of Arran smoked salmon with herb cream cheese. Roast Rib-Eye of Scottish beef with cepes, flavoured with garlic. Vanilla crème brulée.
Prices per person:
Lunch £14.50 Two Course, £17.50 Three Course
Dinner £25 - £30
Gastonomique £38 Six Course
Seats: 85 & Private Dining Rooms
Last Update:
November
9, 2008
;)
