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Books about cuisine in Glasgow
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Glasgow on a Plate 1
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Description:
Now available in paperback for the first time, Glasgow on a Plate features some of the best restaurants and chefs in Glasgow and was a bestselling title in hardback in 1999. From the world-renowned Rogano and the elegance of One Devonshire Gardens, to...
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2
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Glasgow on a Plate 2
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Description:
Glasgow on a plate from Black and White Publishing is a valuable addition to any domestic kitchen. Now available in paperback, it follows the success of the hardback edition as well as the highly acclaimed Glasgow on a Plate volume 2, Edinburgh on a...
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3
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Gourmet Glasgow
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Description:
There's a freshness about Glasgow's restaurant life - a life that awakens before sun-up to the buzz of the markets, stretches through breakfast as the city grinds into action, tempts the hungry shopper and flagging worker as lunch-time beckons, and...
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