Saint Jude's Glasgow Restaurant
Located on the ground floor of a four star boutique hotel, the restaurant at Saint Judes is a superb example of modern design coupled with comfortable elegance.
The food reflects this with a stylish blend of innovative and classy cooking to create delicious and exciting dishes.
Indicative menu: Parma ham and spinach crepes with Wensleydale sauce, lemon sole with tempura oysters, pak choi, oyster sauce and fragrant rice, crystalised ginger and mascarpone tartlet with Alsace poached pears.
Prices per person:
Lunch / Early Evening £11.50-£14.50 (2/3 courses)
A La Carte approx £23 (3 courses).
Seats: 60 (in addition, a private dining room seats up to 25)
Smoking: Not permitted
Payment Methods Accepted: American Express, Delta, Diners, MasterCard, Maestro, Travellers Cheques, Visa
Fri & Sat: 17.00-23.00
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