Lux Glasgow Restaurant
The fixed price menu offers a wide choice in each course and features the finest Scottish produce prepared with skill and style by Chef Proprietor Stephen Johnson and his team. The restaurant has an outdoor terrace area and parking facilities.
Parties and functions welcomed.
Indicative menu: Grilled baby black pudding on a smoky bacon potato scone with an Isle of Arran mustard butter; Pan fried Stirlingshire lamb cutlets with a pastry case filled with minted sweetbreads and redcurrant flavoured jus; Lux crème brulée and homemade shortbread.
Prices per person:
Dinner £29.50 (2 course), £33.50 (3 courses); 20% discount available for the early diner (pre-booked)
Smoking: Not permitted
Payment Methods Accepted: All major debit and credit cards
Available for functions outwith the above times.
List of Recommended Restaurants
All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.