Gamba Glasgow Restaurant
If the like of fresh sole, halibut, monkfish or lobster is to your taste you will enjoy the superb cooking at the award-winning Gamba. The style of Head Chef and partner Derek Marshall's outstanding cuisine is fresh and simple which is complemented by a professional front-of-house team led by General Manager, Gregor Munn. A striking contemporary Mediterranean decor adds to the complete experience. Steaks, poultry and vegetarian dishes are always available. Auchentoshan 'Spirit of Glasgow' Restaurant of the Year winner two years running 2000 & 2001. Winner of "The List" magazine Glasgow Restaurant of the Year 2003 & 2004.
Indicative menu: Fish soup with crabmeat, stem ginger and prawn dumplings; scallops and monkfish with ginger and spring onions en papillotte; chocolate mouse with Grand Marnier.
Prices per person:
Lunch £15.95 - £18.95
Dinner £25 - £35
Smoking: Not permitted
Payment Methods Accepted: American Express, Delta, Mastercard, Switch, Travellers Cheques, Visa
Mon-Sat: 12.00-14.30, 17.00-22.30; Sun: closed.
List of Recommended Restaurants
All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.