Etain Glasgow Restaurant 

Etain, an award winning modern French restaurant, is Sir Terence Conran's first destination restaurant in the UK outside London. Opened in June 2003,étain provides an intimate and elegant setting with a sense of glamour and occasion. The menu, rooted in French tradition, offers carefully prepared and simply presented dishes using the very best Scottish regional produce.

Indicative menu: Grilled breast of wood pigeon, endive compote, Arran grain mustard potato salad; Honey and spice glazed duck leg confit, Lyonnaise potatoes, celeriac puree, red chard and Madeira dressing; Warm Galette of plum tomatoes and courgettes, with olive and caper beurre noisette; Monkfish fillet, roast new potatoes, mussels & basil beurre blanc; Dark chocolate marquise, coffee sauce & crème fraiche.

Prices per person:
Lunch a la carte £29.00
Dinner a la carte £32.00
Menu du jour £25.00
Epicurean menu £39.00
17.5% VAT is included. A discretionary 12.5% service charge will be added to your bill, all of which goes directly to our staff.

Seats: 58

Smoking: Not permitted

Payment Methods Accepted: All major credit cards.

Opening hours: 
Mon-Thurs: 12.00-14.30, 19.00-23.00
Fri: 12.00-14.30, 18.30-23.00
Sat: 12.00-15.00, 18.30-23.30
Sun: 18.30-23.00

Contact details:

Etain Springfield Court, Queen Street, Glasgow G1 3DQ +44 (0)141 225 5630 +44 (0)141 225 5640 etain@conran.com www.conran.com

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