Brian Maule at Chardon D'Or Glasgow Restaurant
Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow.
With a masterful combination of traditional French techniques and textures Brian uses the very best of Scottish produce to create dishes of a standard most chefs can only dream about.
Indicative menu: Tartlet of Arran smoked salmon with herb cream cheese. Roast Rib-Eye of Scottish beef with cepes, flavoured with garlic. Vanilla crème brulée.
Prices per person:
Lunch £14.50 Two Course, £17.50 Three Course
Dinner £25 - £30
Gastonomique £38 Six Course
Seats: 85 & Private Dining Rooms
Smoking: Not permitted
Payment Methods Accepted: American Express, Delta, MasterCard, Maestro, Visa.
Closed Sundays & Bank Holidays
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