| Details | Indicative menu |
Bouzy Rouge Seafood 71 Renfield Street G2 1LP 0141 333 9725 | Roast Aberdeen Angus chateau-briand with traditional accompaniments; saddle of Rannoch venison with a zinfandel & shallot sauce; halibut fillet with a rosemary marsh and orange butter sauce; pear & pistachio crumble. |
Café Ostra The Italian Centre 15 John Street G1 1HP 0141 552 4433 | Steamed Oban mussels with chilli and coriander; grilled langoustines with garlic and lemon olive oil; warm chocolate sponge, vanilla ice cream & chocolate. |
Gamba 225a West George Street G2 2ND 0141 572 0899 | Fish soup with crabmeat, stem ginger and prawn dumplings; scallops and monkfish with ginger and spring onions en papillotte; chocolate mouse with Grand Marnier. |
Mussel Inn 157 Hope Street G2 2UQ 0141 572 1405 | Seafood Chowder, Kilo Pots of Mussels, Grilled Platters of Mussels/Queen Scallops all served with a choice of sauces and fresh crusty bread, King Scallops gently grilled in garlic butter, Fresh Oysters chilled or grilled. Please view our complete menu on our website. |
Rogano 11 Exchange Place G1 3AN 0141 248 4055 | Chilled assiette of shellfish for two persons; lemon sole grilled or meuniere; lobster thermidor. |
Two Fat Ladies + 88 Dumbarton Rd. G11 6NX 0141 339 1944 | Steamed Loch Etive mussels with white wine and cream, pan- fried fillet of sea bass on basil mash, whole sole with saffron and coriander butter, king prawns with thai curry and ginger risotto, trio of crème brulée, sticky toffee pudding. |