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Location: Glasgow Guide / Glasgow Restaurants /  Glasgow Scottish Restaurants   

        Recommended Glasgow Scottish Restaurants                  <<<  Back to main 'Food' page

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Scottish food restaurants in GlasgowScottish food restaurants in GlasgowScottish food restaurants in GlasgowScottish food restaurants in GlasgowScottish food restaurants in GlasgowScottish food restaurants in GlasgowScottish food restaurants in Glasgow
DetailsIndicative menu
 2 Port Dundas Place
 G2 3LD
 0141 333 5715
Quail breast with pancetta, seared foie gras and honey baked fig; Gressingham Duck breast, caramelised apple tart, baby carrots, shallot & sage sauce; Supreme of wild Halibut, crab risotto, roast salsify & shellfish vinaigrette.
Buttery and Belfry
 652 Argyle Street
 G3 8UF
 0141 221 8188
Open ravioli of char- grilled tamarind soaked langoustine with a tomato and caper chutney and cider bisque; confit shank of perthshire lamb pressed between potato layers with a sun blush tomato and caramelised lemon salad and winter vegetable casserole.
 Hilton Glasgow
 1 William Street
 G3 8HT
 0141 204 5555
Mussels and queenie scallops, puff pastry, braised leeks, Canir cream; roasted saddle of Rannoch Moor venison, parsnip Dauphinoise, savoy cabbage, lentils and smoked bacon; a taste of puddings with Scottish liquors: strawberry and Glayva sorbet, Drambuie and vanilla pod brulée, Glenmorangie and orange parfait.
City Merchant
 97-99 Candleriggs
 G1 1NP
 0141 553 1577
Internationally renowned, clientele arrive from all "airts and pairts" to a warm Glasgow welcome, the rustic atmosphere and, of course, value for money.
 1051 Great Western Road
 G12 0XP
 0141 576 7576
Grilled baby black pudding on a smoky bacon potato scone with an Isle of Arran mustard butter; Pan fried Stirlingshire lamb cutlets with a pastry case filled with minted sweetbreads and redcurrant flavoured jus; Lux crème brulée and homemade shortbread.
 104 Bath Street
 G2 2EN
 0141 332 6678
Smoked haddock, sweet potato and saffron soup with chive crème fraiche; roast rack of lamb with herb brioche crust; glazed orange tart with bitter chocolate anglaise.
Rab Ha's
 83 Hutcheson Street
 G1 1SH
 0141 572 0400
Traditional haggis, neeps and tatties with a Drambuie jus; Steamed fillets of sea bream on a lemon thyme and cherry tomato risotto with sauce hollandaise; Woodland mushroom risotto, wild rocket, cherry tomato and parmesan salad; Wild berry cheesecake on its own coulis.
 202 West George Street
 G2 2NR
 0141 221 5004
Boneless roast quail, white peach & tomato caramel; whole grilled sole with herb butter & crunchy greens; fillet of buccleuch beef, roasted root vegetables, potato gnocchi with caramelised garlic & thyme jus; caramelised pineapple tatin coconut ice cream; iced banana parfait chocolate pudding & cornish cream.
St Jude's
 190 Bath Street
 G2 4HG
 0141 352 8800
Parma ham and spinach crepes with Wensleydale sauce, lemon sole with tempura oysters, pak choi, oyster sauce and fragrant rice, crystalised ginger and mascarpone tartlet with Alsace poached pears.
The Mariner
 Glasgow Moat House Hotel
 G3 8QT
 0141 306 9988
Terrine of smoked salmon, pan seared with aubergine salsa and anchovy dressing; classic steak diane flambéed at your table; rosemary pannacotta with strawberries in balsamic syrup flambéed at your table.
Ubiquitous Chip
 12 Ashton Lane
 G12 8SJ
 0141 334 5007
Cauliflower crème caramel studded with Scotch bonnet chillies and a cairnsmore wafer. Perthshire pigeon wrapped in bacon, pearl barley, wild mushroom sauce and rich game sauce. Mango and orange curd tart, passion fruit sorbet and coconut praline.
 44 West George Street
 G2 1DH
 0141 354 5070
Pan-fried fillet of salmon on spiced potato wedges and red pepper chutney; Breast of chicken stuffed with a sunblushed tomato and tarragon butter, sweetcure bacon, crushed potatoes and broccoli; Deep fried vanilla ice cream, apple and pear compote, cinnamon crème anglaise.

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