Recommended Glasgow Scottish Restaurants                  <<<  Back to main 'Food' page

Details Indicative menu Aurora  2 Port Dundas Place  G2 3LD  0141 333 5715 Quail breast with pancetta, seared foie gras and honey baked fig; Gressingham Duck breast, caramelised apple tart, baby carrots, shallot & sage sauce; Supreme of wild Halibut, crab risotto, roast salsify & shellfish vinaigrette. Buttery and Belfry  652 Argyle Street  G3 8UF  0141 221 8188 Open ravioli of char- grilled tamarind soaked langoustine with a tomato and caper chutney and cider bisque; confit shank of perthshire lamb pressed between potato layers with a sun blush tomato and caramelised lemon salad and winter vegetable casserole. Camerons  Hilton Glasgow  1 William Street  G3 8HT  0141 204 5555 Mussels and queenie scallops, puff pastry, braised leeks, Canir cream; roasted saddle of Rannoch Moor venison, parsnip Dauphinoise, savoy cabbage, lentils and smoked bacon; a taste of puddings with Scottish liquors: strawberry and Glayva sorbet, Drambuie and vanilla pod brulée, Glenmorangie and orange parfait. City Merchant  97-99 Candleriggs  G1 1NP  0141 553 1577 Internationally renowned, clientele arrive from all "airts and pairts" to a warm Glasgow welcome, the rustic atmosphere and, of course, value for money. Lux  1051 Great Western Road  G12 0XP  0141 576 7576 Grilled baby black pudding on a smoky bacon potato scone with an Isle of Arran mustard butter; Pan fried Stirlingshire lamb cutlets with a pastry case filled with minted sweetbreads and redcurrant flavoured jus; Lux crème brulée and homemade shortbread. Papingo  104 Bath Street  G2 2EN  0141 332 6678 Smoked haddock, sweet potato and saffron soup with chive crème fraiche; roast rack of lamb with herb brioche crust; glazed orange tart with bitter chocolate anglaise. Rab Ha's  83 Hutcheson Street  G1 1SH  0141 572 0400 Traditional haggis, neeps and tatties with a Drambuie jus; Steamed fillets of sea bream on a lemon thyme and cherry tomato risotto with sauce hollandaise; Woodland mushroom risotto, wild rocket, cherry tomato and parmesan salad; Wild berry cheesecake on its own coulis. Rococo  202 West George Street  G2 2NR  0141 221 5004 Boneless roast quail, white peach & tomato caramel; whole grilled sole with herb butter & crunchy greens; fillet of buccleuch beef, roasted root vegetables, potato gnocchi with caramelised garlic & thyme jus; caramelised pineapple tatin coconut ice cream; iced banana parfait chocolate pudding & cornish cream. St Jude's  190 Bath Street  G2 4HG  0141 352 8800 Parma ham and spinach crepes with Wensleydale sauce, lemon sole with tempura oysters, pak choi, oyster sauce and fragrant rice, crystalised ginger and mascarpone tartlet with Alsace poached pears. The Mariner  Glasgow Moat House Hotel  G3 8QT  0141 306 9988 Terrine of smoked salmon, pan seared with aubergine salsa and anchovy dressing; classic steak diane flambéed at your table; rosemary pannacotta with strawberries in balsamic syrup flambéed at your table. Ubiquitous Chip  12 Ashton Lane  G12 8SJ  0141 334 5007 Cauliflower crème caramel studded with Scotch bonnet chillies and a cairnsmore wafer. Perthshire pigeon wrapped in bacon, pearl barley, wild mushroom sauce and rich game sauce. Mango and orange curd tart, passion fruit sorbet and coconut praline. Windows  44 West George Street  G2 1DH  0141 354 5070 Pan-fried fillet of salmon on spiced potato wedges and red pepper chutney; Breast of chicken stuffed with a sunblushed tomato and tarragon butter, sweetcure bacon, crushed potatoes and broccoli; Deep fried vanilla ice cream, apple and pear compote, cinnamon crème anglaise.

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