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Location: Glasgow Guide / Glasgow Restaurants /  Glasgow Italian Restaurants   

        Recommended Glasgow Italian Restaurants                      <<<  Back to main 'Food' page

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Italian food restaurants in GlasgowItalian food restaurants in GlasgowItalian food restaurants in GlasgowItalian food restaurants in GlasgowItalian food restaurants in GlasgowItalian food restaurants in GlasgowItalian food restaurants in Glasgow
DetailsIndicative menu
Big Blue
 445 Great Western Road
 G12 8HH
 0141 357 1038
Parma Rucola (margarita pizza topped with parma ham and rocket lettuce); Calzones, Pizzas & Pasta; Mussels in a white wine & cream sauce or with tomato & chilli; Penne a la Big Blue (Penne pasta with chicken in a tomato & pepper sauce); Pizza sticks dusted with icing sugar or chocolate.
Di Maggios
 21 Royal Exchange Square
 G1 3AJ
 0141 248 2111
Bruschetta; deep-fried mozzarella cubes; stuffed mushrooms; bad ass chicken wings; west coast mussels in tomato & garlic herb bisque or with white wine, onion & cream; pizzas, pastas; burgers; salads; seafood; chicken, ribs & steaks; hot banana & rum pancakes; caramel shortcake sundae; and summer berry pavlova.
 27 Chisholm Street
 G1 5HA
 0141 553 0880
Homemade Focaccia, Fresh Mussels with chilli tomato salsa, Balsamic King Prawns. Lamb, Stuffed Chillies, Marinated Fillet Steak, Rolled Veal with Parma Ham, Pasta with Homemade Meatballs, Pizzas, Fresh Scottish Salmon with Lemongrass, Lime and Coriander.
 92-94 Mitchell Street
 G1 3NQ
 0141 221 0971
Trio of wild mushrooms (picked locally); mozzarella di buffala; homemade fresh pasta; monkfish wrapped in parma ham on a mushroom sauce; cervo alla faristiera - medallions of veal pan-fried with red onion, grapes, rosemary and finished with wine, balsamic vinegar and demi jus.
La Fiorentina
 2 Paisley Road West
 G51 1LE
 0141 420 1585
Carpaccio - Aberdeen Angus beef fillet marinated in lemon, olive oil, garlic, black pepper and parmesan; Trio Riviera - fillet of monkfish, scallops & king prawns sautéed in olive oil with garlic, white wine, tomato, herbs; chilli, crayfish & lobster sauce served with tagliolini pasta noodles.
La Parmigiana
  447 Great Western Road
  G12 8HN
  0141 334 0686
Lobster ravioli with a basil cream; poached fillet of salmon with balsamic vinegar sauce, grilled courgettes and baby boiled potatoes; cold cappucino soufflé with strawberries and hazelnuts.
 283 Sauchiehall Street
 G2 3HQ
 0141 332 3800
Tagliatelle Nere allo Scoglio - Black tagliatelle with seafood & white wine sauce; Parma Ruccola e Parmigiano - Tomato, mozzarella, parma ham with shavings of parmesan cheese & rocket lettuce; Involtini di Pollo con Proscuitto e Mozzarella - Chicken stuffed with Parma Ham & Mozzarella pan fried in breadcrumbs.
Planet Uno
 122 Stockwell Street G
 1 4LW
 0141 552 8100
Homemade crepes filled with broccoli and Brie, topped with béchamel, tomato sauce and baked; Pasta Principessa (Pasta Princess) - Pasta tossed in a sauce made with fillet of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream.; Branzino alla Grotta Azzurra - Sea Bass grilled with rock salt and finished with white wine, lemon juice and rosemary.

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