Recommended Glasgow Italian Restaurants                      <<<  Back to main 'Food' page

Details Indicative menu Big Blue  445 Great Western Road  G12 8HH  0141 357 1038 Parma Rucola (margarita pizza topped with parma ham and rocket lettuce); Calzones, Pizzas & Pasta; Mussels in a white wine & cream sauce or with tomato & chilli; Penne a la Big Blue (Penne pasta with chicken in a tomato & pepper sauce); Pizza sticks dusted with icing sugar or chocolate. Di Maggios  21 Royal Exchange Square  G1 3AJ  0141 248 2111 Bruschetta; deep-fried mozzarella cubes; stuffed mushrooms; bad ass chicken wings; west coast mussels in tomato & garlic herb bisque or with white wine, onion & cream; pizzas, pastas; burgers; salads; seafood; chicken, ribs & steaks; hot banana & rum pancakes; caramel shortcake sundae; and summer berry pavlova. Esca  27 Chisholm Street  G1 5HA  0141 553 0880 Homemade Focaccia, Fresh Mussels with chilli tomato salsa, Balsamic King Prawns. Lamb, Stuffed Chillies, Marinated Fillet Steak, Rolled Veal with Parma Ham, Pasta with Homemade Meatballs, Pizzas, Fresh Scottish Salmon with Lemongrass, Lime and Coriander. L'Ariosto  92-94 Mitchell Street  G1 3NQ  0141 221 0971 Trio of wild mushrooms (picked locally); mozzarella di buffala; homemade fresh pasta; monkfish wrapped in parma ham on a mushroom sauce; cervo alla faristiera - medallions of veal pan-fried with red onion, grapes, rosemary and finished with wine, balsamic vinegar and demi jus. La Fiorentina  2 Paisley Road West  G51 1LE  0141 420 1585 Carpaccio - Aberdeen Angus beef fillet marinated in lemon, olive oil, garlic, black pepper and parmesan; Trio Riviera - fillet of monkfish, scallops & king prawns sautéed in olive oil with garlic, white wine, tomato, herbs; chilli, crayfish & lobster sauce served with tagliolini pasta noodles. La Parmigiana   447 Great Western Road   G12 8HN   0141 334 0686 Lobster ravioli with a basil cream; poached fillet of salmon with balsamic vinegar sauce, grilled courgettes and baby boiled potatoes; cold cappucino soufflé with strawberries and hazelnuts. Paperinos  283 Sauchiehall Street  G2 3HQ  0141 332 3800 Tagliatelle Nere allo Scoglio - Black tagliatelle with seafood & white wine sauce; Parma Ruccola e Parmigiano - Tomato, mozzarella, parma ham with shavings of parmesan cheese & rocket lettuce; Involtini di Pollo con Proscuitto e Mozzarella - Chicken stuffed with Parma Ham & Mozzarella pan fried in breadcrumbs. Planet Uno  122 Stockwell Street G  1 4LW  0141 552 8100 Homemade crepes filled with broccoli and Brie, topped with béchamel, tomato sauce and baked; Pasta Principessa (Pasta Princess) - Pasta tossed in a sauce made with fillet of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream.; Branzino alla Grotta Azzurra - Sea Bass grilled with rock salt and finished with white wine, lemon juice and rosemary.

<<<  Back to main 'Food' page

All material in the site Glasgow Guide is copyright of the Glasgow Guide Organisation. This material is for your own private use only, and no part of the site may be reproduced, amended, modified, copied, or transmitted to third parties, by any means whatsoever without the prior written permission of the copyright owner. All rights reserved.

Glasgow Hotels: book cheap hotels in Glasgow online now