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Location: Glasgow Guide / Glasgow Restaurants /  Glasgow French Restaurants   

        Recommended Glasgow French Restaurants                      <<<  Back to main 'Food' page

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French food restaurants in GlasgowFrench food restaurants in GlasgowFrench food restaurants in GlasgowFrench food restaurants in GlasgowFrench food restaurants in GlasgowFrench food restaurants in GlasgowFrench food restaurants in Glasgow
DetailsIndicative menu
78 St Vincent Street
 78 St Vincent Street
 G2 5UB
 0141 248 7878
Spicy Haggis, Neeps and Tatties with a rich star anise scented jus, Italian rocket salad and a fresh raspberry vinaigrette, Rolled Sea Bream stuffed with wild mushrooms served with tarragon dressed new potatoes and roast pepper salad, White Chocolate Mousse with fresh raspberries and a gingerbread biscuit.
Brian Maule Chardon D'Or
 176 West Regent Street
 G2 4RL
 0141 248 3801
Tartlet of Arran smoked salmon with herb cream cheese. Roast Rib-Eye of Scottish beef with cepes, flavoured with garlic. Vanilla crème brulée.
Etain
 Springfield Court
 Queen Street G1 3DQ
 0141 225 5630
Grilled breast of wood pigeon, endive compote, Arran grain mustard potato salad; Honey and spice glazed duck leg confit, Lyonnaise potatoes, celeriac puree, red chard and Madeira dressing; Warm Galette of plum tomatoes and courgettes, with olive and caper beurre noisette; Monkfish fillet, roast new potatoes, mussels & basil beurre blanc; Dark chocolate marquise, coffee sauce & crème fraiche.
La Bonne Auberge
 161 West Nile Street
 G1 2RL
 0141 352 8310
Wild mushroom and leek risotto cake with grilled asparagus, Parmesan and balsamic vinegar, Roast rump of lamb with creamed potatoes, wilted spinach and a simple lamb jus; Apple and prune tart tatin with caramel syrup and vanilla ice cream.
Malmaison
 278 West George Street
 G2 4LL
 0141 572 1001
Loch Fyne mussels, steamed in chablis and parsley; shaved bayonne ham served with cantaloupe melon; roulade of salmon; grilled rib eye of Scottish beef with mustard crust; peppered monkfish with rosemary roasted squash; assiette of chocolates - white chocolate soufflé, dark chocolate tart and milk chocolate ice cream; wild berry strudel with chamomile sauce.

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