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| Details | Indicative menu | Amber Regent 50 West Regent Street G2 2RA 0141 331 1655 | Specialising in Cantonese and Szechuan cuisine combining fresh Scottish produce with traditional Chinese ingredients, e.g. sliced venison in mandarin sauce, aromatic crispy lamb, stuffed duck with mashed prawn on oyster sauce. | Dragon-i 311-313 Hope Street G2 3PT 0141 332 7728 | Mango and cheese wrapped in chicken served with mango sauce; Golden fried pastry parcels stuffed with roasted duck and vegetables; Grilled fillet beef stir-fried in a peppercorn sauce, served with garlic butter rice; Mixed seafood simmered in a champagne sauce, served with Asian noodles; Lychee Crème Brulée. | Ho Wong 82 York Street G2 8LE 0141 221 3550 | Dim sum; dragon & phoenix king prawns; chilled spicy squid in chilli & salt; Szechuan tossed scallops; grilled sea bass with ginger, spring onion and soy; sizzling fillet of beef sautéed in black bean, garlic & chilli oil. |
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