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Location: Glasgow Guide / Glasgow Restaurants / Glasgow Brasserie Restaurants   

        Recommended Glasgow Brasserie Restaurants               <<<  Back to main 'Food' page

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Bistro and Brasserie food restaurants in GlasgowBistro and Brasserie food restaurants in GlasgowBistro and Brasserie food restaurants in GlasgowBistro and Brasserie food restaurants in GlasgowBistro and Brasserie food restaurants in GlasgowBistro and Brasserie food restaurants in GlasgowBistro and Brasserie food restaurants in Glasgow
DetailsIndicative menu

16 Byres Road
16 Byres Road
G11 5JY
0141 339 2544

Confit lamb shoulder, parsnip mash, borlotti beans, tomato & cumin sauce. Grilled fillet of halibut with warm salad of bacon, raddichio, mini capers, rocket and crème fraiche. Prune & almond chocolate brownies with clotted cream.
48
48 West Regent Street
G2 2RA
0141 331 0303
Smoked Thai Chicken with Ogen Melon & freshly Cracked Pepper, Baked French Croissant with Brie & Roasted Field Mushrooms, Italian Sausage Spaghetti tossed with Chillies & Tomato Sugo.

Baby Grand +
3 Elmbank Gardens
G2 4NQ
0141 248 4924

Gourmet sausages, Rosemary pork fillets, Baby Grand Caesar salad, Char grilled haggis with turnip puree, asparagus & jus, Banana bread & butter pudding with Glenmorangie caramel sauce.
Bouzy Rouge
111 West Regent Street
G2 2RU
0141 221 8804
Confit of rabbit leg, pearl barley risotto, prune jus & crispy honey cured bacon. Seared salmon with strawberry & black peppercorn noodles, balsamic, reduction. Coconut créme brúlée, honey ice cream.

City Cafe
Finnieston Quay
G3 8HN
0141 227 1010

Seared scallops and black pudding, butternut mousse with a sweet chilli sauce, sauté chicken supreme, apricot and ginger stuffing, light curry and pistachio cream sauce, gingerbread parfait, crème fraiche, macerated prunes.
Firebird
1321 Argyle Street
G3 8TL
0141 334 0594
Salad of smoked duck dressed in a quince glaze with chorizo and baby potatoes; oven roasted gamba al pil pil; spaghetti with mussels, clams, lemon, garlic, chilli & herbs, Firebird's famous pizzas from an authentic wood oven; fillet of aged Aberdeen Angus with salsa verde; Fresh passion fruit and mango crème caramel.
Stazione
1051 Great Western Road
G12 0XP
0141 576 7576
Platter of mezze; home made soup; chicken kebabs with spiced mint yoghurt, braised rice & flatbread; lemon tart with a coconut crème fraiche.
Strata
45 Queen Street
G1 3EH
0141 221 1888
Terrine of ham hock, oxtail and duck with port jelly and citrus salad; Fresh asparagus with poached egg ravioli and thyme burnt butter dressing; Organic lamb with artichoke puree, black cabbage and bone marrow truffled jus; Roasted duck breast with wild mushrooms, spinach and caramelised watermelon.

Stravaigin +
28 Gibson Street
G2 8NX
0141 334 2665

Stravaigin: Vietnamese Twice Cooked Duck, Chilli and Mango Salad, Peanut Lime Caramel
Stravaigin Café Bar: Fantastic Homemade Haggis, Mashed Neeps and Champit Tatties
Stravaigin 2: Organic Salmon Gravadlax, Pea Blini, Mint & Lemon Crème Fraiche
The Living Room
150 St Vincent Street
G2 5NE
0870 22 03 028
Spiced Thai Salmon Fishcakes with Sweet Chilli Sauce, Chicken Caesar Salad, Sea Bass Fillets with wilted Pak Choi in a light Thai Jus, Eton Mess.

The Sisters Restaurant
1a Ashwood Gardens
G4 9JF
0141 434 1179

Homemade soda bread with mushrooms in a pepper cream; Seared Uist Scallops set on a basil, garlic & lemon cream; Medallions of fillet beef layered with Dingwall haggis and a red wine glaze; Homemade pavlova, warm Drambuie strawberries & ice cream.
Tiger Tiger
20 Glassford Street
G1 1UL
0141 553 4888
steamed mussels with shallots, parsley, white wine & cream; spiced lamb kofta with salad; crisp skinned salmon with mashed potato and pea puree; lemon curd tart with sticky red berries; warm chocolate chip brownie with dark chocolate sauce.

Zinc Bar & Grill
2nd Floor
Princes Square
G1 3JN
0141 225 5620

Tiger prawn salad with beansprouts, peppers and sesame soy dressing, Mixed sea grill with grilled provencale potatoes, lemon and sage oil and Grilled rib-eye of Scotch beef with traditional fries and bearnaise.

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