Details | Indicative menu |
16 Byres Road 16 Byres Road G11 5JY 0141 339 2544 | Confit lamb shoulder, parsnip mash, borlotti beans, tomato & cumin sauce. Grilled fillet of halibut with warm salad of bacon, raddichio, mini capers, rocket and crème fraiche. Prune & almond chocolate brownies with clotted cream. |
48 48 West Regent Street G2 2RA 0141 331 0303 | Smoked Thai Chicken with Ogen Melon & freshly Cracked Pepper, Baked French Croissant with Brie & Roasted Field Mushrooms, Italian Sausage Spaghetti tossed with Chillies & Tomato Sugo. |
Baby Grand + 3 Elmbank Gardens G2 4NQ 0141 248 4924 | Gourmet sausages, Rosemary pork fillets, Baby Grand Caesar salad, Char grilled haggis with turnip puree, asparagus & jus, Banana bread & butter pudding with Glenmorangie caramel sauce. |
Bouzy Rouge 111 West Regent Street G2 2RU 0141 221 8804 | Confit of rabbit leg, pearl barley risotto, prune jus & crispy honey cured bacon. Seared salmon with strawberry & black peppercorn noodles, balsamic, reduction. Coconut créme brúlée, honey ice cream. |
City Cafe Finnieston Quay G3 8HN 0141 227 1010 | Seared scallops and black pudding, butternut mousse with a sweet chilli sauce, sauté chicken supreme, apricot and ginger stuffing, light curry and pistachio cream sauce, gingerbread parfait, crème fraiche, macerated prunes. |
Firebird 1321 Argyle Street G3 8TL 0141 334 0594 | Salad of smoked duck dressed in a quince glaze with chorizo and baby potatoes; oven roasted gamba al pil pil; spaghetti with mussels, clams, lemon, garlic, chilli & herbs, Firebird's famous pizzas from an authentic wood oven; fillet of aged Aberdeen Angus with salsa verde; Fresh passion fruit and mango crème caramel. |
Stazione 1051 Great Western Road G12 0XP 0141 576 7576 | Platter of mezze; home made soup; chicken kebabs with spiced mint yoghurt, braised rice & flatbread; lemon tart with a coconut crème fraiche. |
Strata 45 Queen Street G1 3EH 0141 221 1888 | Terrine of ham hock, oxtail and duck with port jelly and citrus salad; Fresh asparagus with poached egg ravioli and thyme burnt butter dressing; Organic lamb with artichoke puree, black cabbage and bone marrow truffled jus; Roasted duck breast with wild mushrooms, spinach and caramelised watermelon. |
Stravaigin + 28 Gibson Street G2 8NX 0141 334 2665 | Stravaigin: Vietnamese Twice Cooked Duck, Chilli and Mango Salad, Peanut Lime Caramel Stravaigin Café Bar: Fantastic Homemade Haggis, Mashed Neeps and Champit Tatties Stravaigin 2: Organic Salmon Gravadlax, Pea Blini, Mint & Lemon Crème Fraiche |
The Living Room 150 St Vincent Street G2 5NE 0870 22 03 028 | Spiced Thai Salmon Fishcakes with Sweet Chilli Sauce, Chicken Caesar Salad, Sea Bass Fillets with wilted Pak Choi in a light Thai Jus, Eton Mess. |
The Sisters Restaurant 1a Ashwood Gardens G4 9JF 0141 434 1179 | Homemade soda bread with mushrooms in a pepper cream; Seared Uist Scallops set on a basil, garlic & lemon cream; Medallions of fillet beef layered with Dingwall haggis and a red wine glaze; Homemade pavlova, warm Drambuie strawberries & ice cream. |
Tiger Tiger 20 Glassford Street G1 1UL 0141 553 4888 | steamed mussels with shallots, parsley, white wine & cream; spiced lamb kofta with salad; crisp skinned salmon with mashed potato and pea puree; lemon curd tart with sticky red berries; warm chocolate chip brownie with dark chocolate sauce. |
Zinc Bar & Grill 2nd Floor Princes Square G1 3JN 0141 225 5620 | Tiger prawn salad with beansprouts, peppers and sesame soy dressing, Mixed sea grill with grilled provencale potatoes, lemon and sage oil and Grilled rib-eye of Scotch beef with traditional fries and bearnaise. |