Recommended Glasgow Brasserie Restaurants               <<<  Back to main 'Food' page

Details Indicative menu 16 Byres Road 16 Byres Road G11 5JY 0141 339 2544 Confit lamb shoulder, parsnip mash, borlotti beans, tomato & cumin sauce. Grilled fillet of halibut with warm salad of bacon, raddichio, mini capers, rocket and crème fraiche. Prune & almond chocolate brownies with clotted cream. 48 48 West Regent Street G2 2RA 0141 331 0303 Smoked Thai Chicken with Ogen Melon & freshly Cracked Pepper, Baked French Croissant with Brie & Roasted Field Mushrooms, Italian Sausage Spaghetti tossed with Chillies & Tomato Sugo. Baby Grand + 3 Elmbank Gardens G2 4NQ 0141 248 4924 Gourmet sausages, Rosemary pork fillets, Baby Grand Caesar salad, Char grilled haggis with turnip puree, asparagus & jus, Banana bread & butter pudding with Glenmorangie caramel sauce. Bouzy Rouge 111 West Regent Street G2 2RU 0141 221 8804 Confit of rabbit leg, pearl barley risotto, prune jus & crispy honey cured bacon. Seared salmon with strawberry & black peppercorn noodles, balsamic, reduction. Coconut créme brúlée, honey ice cream. City Cafe Finnieston Quay G3 8HN 0141 227 1010 Seared scallops and black pudding, butternut mousse with a sweet chilli sauce, sauté chicken supreme, apricot and ginger stuffing, light curry and pistachio cream sauce, gingerbread parfait, crème fraiche, macerated prunes. Firebird 1321 Argyle Street G3 8TL 0141 334 0594 Salad of smoked duck dressed in a quince glaze with chorizo and baby potatoes; oven roasted gamba al pil pil; spaghetti with mussels, clams, lemon, garlic, chilli & herbs, Firebird's famous pizzas from an authentic wood oven; fillet of aged Aberdeen Angus with salsa verde; Fresh passion fruit and mango crème caramel. Stazione 1051 Great Western Road G12 0XP 0141 576 7576 Platter of mezze; home made soup; chicken kebabs with spiced mint yoghurt, braised rice & flatbread; lemon tart with a coconut crème fraiche. Strata 45 Queen Street G1 3EH 0141 221 1888 Terrine of ham hock, oxtail and duck with port jelly and citrus salad; Fresh asparagus with poached egg ravioli and thyme burnt butter dressing; Organic lamb with artichoke puree, black cabbage and bone marrow truffled jus; Roasted duck breast with wild mushrooms, spinach and caramelised watermelon. Stravaigin + 28 Gibson Street G2 8NX 0141 334 2665 Stravaigin: Vietnamese Twice Cooked Duck, Chilli and Mango Salad, Peanut Lime Caramel Stravaigin Café Bar: Fantastic Homemade Haggis, Mashed Neeps and Champit Tatties Stravaigin 2: Organic Salmon Gravadlax, Pea Blini, Mint & Lemon Crème Fraiche The Living Room 150 St Vincent Street G2 5NE 0870 22 03 028 Spiced Thai Salmon Fishcakes with Sweet Chilli Sauce, Chicken Caesar Salad, Sea Bass Fillets with wilted Pak Choi in a light Thai Jus, Eton Mess. The Sisters Restaurant 1a Ashwood Gardens G4 9JF 0141 434 1179 Homemade soda bread with mushrooms in a pepper cream; Seared Uist Scallops set on a basil, garlic & lemon cream; Medallions of fillet beef layered with Dingwall haggis and a red wine glaze; Homemade pavlova, warm Drambuie strawberries & ice cream. Tiger Tiger 20 Glassford Street G1 1UL 0141 553 4888 steamed mussels with shallots, parsley, white wine & cream; spiced lamb kofta with salad; crisp skinned salmon with mashed potato and pea puree; lemon curd tart with sticky red berries; warm chocolate chip brownie with dark chocolate sauce. Zinc Bar & Grill 2nd Floor Princes Square G1 3JN 0141 225 5620 Tiger prawn salad with beansprouts, peppers and sesame soy dressing, Mixed sea grill with grilled provencale potatoes, lemon and sage oil and Grilled rib-eye of Scotch beef with traditional fries and bearnaise.

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